Popularly known as "the Sea Chef", Sevilla-born Angel Leon has made his home in Cadiz, where his restaurant ‘Aponiente’ has received the ultimate accolade in the 2018 edition of the tyre company's famous guide: three Michelin stars. The prize is the result of a great deal of hard work and a very ambitious project, which began in September of 2015, when the chef moved from a small, modest establishment to the Molino de Mareas (the Tide Mill) in the Cadiz district of El Puerto de Santa Maria. Sixty-five people now work in this impressive 19th-century building, which boasts almost 20,000 sq. ft. of floor space, surrounded by marshes and salt works. The utmost care was taken when designing the premises, as seen with the various features made from Dekton® ultra-compact surfaces by Cosentino. To give a more specific example, the brand's Zenith colour model, a solid white tone that offers purity and brightness, was used for the countertops and some of the wall cladding.